red caturra Learn more about red caturra
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Panama Hartmann Estate Caturra Red Wine Process Coffee Beans: Grading, Pricing, Green Beans and Roasting
Professional Barista Exchange Please follow Coffee Workshop (WeChat Official Account: cafe_style) Country: Panama Grade: SHG Region: Volcán Region Altitude: 1250-1700 Meters Processing Method: Red Wine Process Variety: Caturra Estate: Hartmann Estate Flavor: Smoked wood spices, berries, fruit wine aroma Panama Hartmann Estate Caturra Red Wine Process Company:
2017-05-13 Panama Hartmann Estate Caturra Red Wine Process Coffee Beans Grading Pricing -
How to Properly Drink Hartmann Red Wine Process Coffee & Red Wine Process Coffee Bean Prices
Professional barista exchange Follow Coffee Workshop (WeChat official account: cafe_style) Hartmann Estate Introduction The story of Hartmann is as legendary as its coffee. Hartmann Estate is located in Santa Clara, Chiriquí. The founder is Mr. Alois St. Hartmann (Luis Hartmann). He was born on June 20, 1891, in Austria-Hungary
2017-05-21 Hartmann red wine process proper brewing method coffee beans price professional coffee -
Costa Rica Tarrazu Dota Finca La Pastora Low-Temperature Anaerobic Fermentation: Red Caturra, Yellow Caturra
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat ID: cafe_style). FrontStreet Coffee introduces Costa Rica Tarrazu Dota Finca La Pastora Low-Temperature Anaerobic Fermentation. Region: Tarrazu Dota.
2019-12-06 Costa Rica Tarrazu Dota Finca La Pastora low-temperature anaerobic fermentation red caturra yellow caturra -
What's the difference between Red Wine Natural Process Caturra and Natural Process Caturra?
Costa Rica has many coffee-producing regions, and even beans from the same region can have different flavor profiles. The Western Valley, one of Costa Rica's eight major coffee regions, has a harvest period from November to mid-March of the following year, making it one of the regions with a longer harvest season.
2018-10-27 red wine natural process caturra difference costa rica coffee regions western valley varieties -
What Does Hartmann Red Wine Processing Taste Like? How to Brew Red Wine Processed Coffee
Professional barista communication - Follow Cafe_Style (WeChat official account cafe_style). Caturra is suitable for cultivation from low altitudes of 700 meters to high altitudes of 1700 meters. It has strong altitude adaptability - the higher the altitude, the better the flavor, though yield decreases relatively, which is the destiny of specialty beans. Some in academia describe Caturra as the dense and sun-exposed version of Bourbon, which hits the nail on the head. There are also variants in Central and South America.
2017-05-21 Hartmann red wine processing taste flavor coffee brewing professional -
FrontStreet Coffee Panama Hartmann Estate Caturra Red Wine Process Premium Single Origin Coffee Beans
Origin: Panama | Grade: SHG | Region: Volcán Region | Altitude: 1250-1700 Meters | Processing: Red Wine Process | Variety: Caturra | Estate: Hartmann Estate | Flavor Notes: Smoked wood spices, berry notes, fruit wine aroma | Panama Hartmann Estate Caturra Red Wine Process | This batch features Caturra variety processed using the red wine method, emitting an exceptionally rich fruit wine aroma from the moment it's ground
2017-03-27 FrontStreet Coffee Panama Hartmann Estate Caturra Red Wine Process Premium Single Origin Coffee Beans Specialty Coffee -
Panama Hartmann Estate Caturra Red Wine Process Premium Coffee Beans: Cultivation, Geographic Location & Characteristics
Professional barista discussion - Follow Coffee Workshop (WeChat Official Account: cafe_style). Variety: Caturra. Estate: Hartmann Estate. Flavor Profile: Smoked wood spices, berry notes, fruit wine aroma. Panama Hartmann Estate Caturra Red Wine Process. Manufacturer: FrontStreet Coffee. Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou. Contact: 020-38364473. Ingredients: House-roasted specialty coffee beans.
2017-05-07 Panama Hartmann Estate Caturra Red Wine Process Premium Coffee Beans Cultivation Geographic Location Specialty Coffee -
Costa Rica Tobosi Estate Caturra Red Honey Coffee Flavor Profile and Aroma Characteristics
Professional barista communication - follow Coffee Workshop (WeChat official account: cafe_style). ■ Yellow Honey Process: After removing the fruit skin, beans are uniformly placed on African raised beds for sun exposure early in the morning with immediate turning. ■ Red Honey Process: After removing the fruit skin, beans are uniformly placed on African raised beds for sun exposure early in the morning, with turning only starting after noon. ■ Black Honey Process: After removing the fruit skin, beans are uniformly
2017-07-31 Costa Rica Tobosi Estate Caturra Red Honey Coffee Flavor Profile Taste Notes Aroma Characteristics -
Catuai Coffee Flavor Profile Description Variety Cultivation Development History Story Origin Region Variants Introduction
For professional barista exchanges, please follow Coffee Workshop (WeChat Official Account: cafe_style). Catuai green beans are relatively soft with a sweet taste, low acidity and astringency, seeming to score only 65 points. This is a variety that Brazil has been vigorously promoting, though it hasn't achieved significant success yet. Catuai is also an Arabica hybrid variety.
2025-08-20 Catuai coffee flavor profile variety cultivation development history story origin region variants -
FrontStreet Coffee Specialty Single-Origin Coffee Beans: Panama Hartman Estate Caturra Red Wine Process
This batch features Caturra variety processed with the red wine method, emitting an exceptionally rich fruit wine aroma from the first grind, accompanied by fresh smoky wood spice notes. Combined with the special berry sweetness and fragrance from natural processing, one is already intoxicated by its aroma. Upon tasting, it reveals rich tropical fruit flavors—like a cocktail meticulously blended with passion fruit, mango, orange, and berry juices with peach wine!! No, this is...
2017-03-24 FrontStreet Coffee specialty single origin coffee beans Panama Hartman Estate Caturra red wine process -
Panama Hartman Estate Caturra Red Wine Process Coffee Beans: Differences, Distinctions, and Award Achievements
Professional barista communication, please follow Coffee Workshop (WeChat official account: cafe_style). Caturra is a single-gene variant of Bourbon, discovered in Brazil in 1937. It has better production capacity and disease resistance than Bourbon, with shorter tree height for easier harvesting. However, like Bourbon, it suffers from biennial production cycle problems. But its adaptability is strong, not requiring shade trees, and can grow directly
2017-05-13 Panama Hartman Estate Caturra Wine Process Coffee Beans Differences Distinctions Awards -
Hartmann Estate Introduction: Origin Distribution, Varieties, and Processing Methods
Professional Barista Exchange - Follow Coffee Workshop (WeChat Official Account: cafe_style) Hartmann Estate Introduction The story of Hartmann is as legendary as its coffee. Hartmann Estate is located in Santiago, Veraguas Province, Panama. The founder is Mr. Alois St. Hartmann (Luis Hartmann). He was born on June 20, 1891, in Austria-Hungary
2017-06-09 Hartmann estate introduction origin distribution cultivation varieties processing professional -
A Brief History of Panama Hartmann Estate Caturra Red Wine Processed Specialty Coffee Beans: Origin, Development, and Culture
Hartmann Estate Introduction: The story of Hartmann Estate is as legendary as its coffee. Hartmann Estate is located in Santa Clara, Chiriquí Province. The founder was Mr. Alois St. Hartmann (Luis Hartmann). He was born on June 20, 1891, in the Moravia region of Austria-Hungary, now the Czech Republic, and died on May 25, 1970.
2017-04-28 Panama Hartmann Estate Caturra Red Wine Process Specialty Coffee Beans Origin -
Brief Introduction to Panama Hartmann Estate Caturra Red Wine Process Specialty Coffee Bean Variety, Cultivation, and Market Price
Brand: FrontStreet Coffee Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou Contact: 020-38364473 Ingredients: In-house roasted coffee beans Shelf Life: 30 days Net Weight: 227g Packaging: Bulk Flavor Profile: Balanced Coffee Bean State: Roasted beans Sugar Content: Sugar-free Origin: Panama Coffee Type: Other specialty varieties Roast Level: Medium roast Hartmann Estate Introduction Hartmann
2017-05-02 Panama Hartmann Estate Caturra Red Wine Process Specialty Coffee Bean Variety -
The Story and Legend of Panama Hartmann Estate Caturra Red Wine Process Specialty Coffee Beans
Professional barista communication Please follow Coffee Workshop (WeChat public account cafe_style) Hartmann Estate Introduction Hartmann's story is as legendary as its coffee. Hartmann Estate is located in Santiago de Veraguas, Chiriquí Province. The founder is Mr. Alois St. Hartmann (Luis Hartmann). He was born on June 20, 1891, in Austria-Hungary
2017-05-08 Panama Hartmann Estate Caturra Red Wine Process Specialty Coffee Beans Story -
Flavor Profile and Aromatic Characteristics of Panama Hartmann Estate Caturra Red Wine Processed Specialty Coffee Beans
This batch features red wine processed Caturra variety beans that release an exceptionally rich fruit wine aroma from the moment they're ground, accompanied by fresh smoked wood spice notes, plus the unique berry-like sweet fragrance from natural processing. The aroma alone is intoxicating. Upon tasting, rich tropical fruit flavors emerge, reminiscent of a cocktail carefully crafted from passion fruit, mango, orange, and berry juices with peach wine!! No, this is
2017-04-07 Panama Hartmann Estate Caturra Red Wine Processing Specialty Coffee Beans Flavor -
V60 Pour-Over Parameters for Panama Hartmann Estate Caturra Red Wine Process Specialty Coffee Beans
Professional barista discussion. Follow Coffee Workshop (WeChat official account: cafe_style). Pour-over Hartmann. 15g coffee, medium grind (small Fuji ghost tooth burr grinder #4), V60 dripper, 88-89°C water temperature, first pour 30g water, 27-second bloom, pour to 105g then pause, wait until the coffee bed level drops to half before continuing, pour slowly until reaching 225g, avoid the tail end
2017-05-08 Panama Hartmann Estate Caturra Red Wine Process Specialty Coffee Beans Pour-Over -
Hartmann Red Wine Process Coffee Beans Market Performance and Which Hartmann Coffee Brand is Best
Professional barista exchange - Follow Coffee Workshop (WeChat official account: cafe_style) Flavor expectations: Acetic acid fermentation method: Cleaner, more vibrant acidity, brighter acid quality, citric acid Lactic acid fermentation method: More rounded mouthfeel, lower cleanliness compared to acetic acid fermentation, higher body, malic acid/tartaric acid Previously, processing plants all used traditional manual methods passed down through generations
2017-05-26 Hartmann Red Wine Process Coffee Beans Market Performance Brand Review -
Hartmann Wine Process Pour-Over Data How to Drink Hartmann Wine Process Coffee
Professional barista exchange Please follow Coffee Workshop (WeChat official account cafe_style) Pour-over Hartmann. 15g coffee grounds, medium grind (Fuji hand grinder with ghost tooth burr #4), V60 dripper, 88-89°C water temperature, first pour 30g water, bloom for 27 seconds, pour to 105g then pause, wait until the water level drops to half before continuing, slowly pour until reaching 225g, avoid the tail end
2017-05-15 Hartmann Wine Process Pour-Over Data Coffee How to Professional -
Hartmann Coffee Variety Introduction Characteristics Flavor Description Origin Information Estate Information
Professional barista communication Please follow Coffee Workshop (WeChat official account cafe_style) Usually Caturra is red berries, but there are extremely rare areas with yellow Caturra, such as Hawaii where very few yellow Caturra are cultivated. Country: Panama Grade: SHG Origin: Volcán Region Altitude: 1250-1700 Meters Processing Method: Red Wine Processing Method Variety:
2017-06-05 Hartmann coffee variety introduction characteristics flavor description origin information